Mexi-Chicken Rice

6 ingredients
6 steps

Ingredients

  • 1 cup enriched white rice
  • 2 tablespoons butter
  • 2 cups chicken broth
  • 2 tablespoons cilantro, chopped
  • 2 tablespoons chopped pimiento
  • 2 scallions, thinly sliced

Directions

  1. 1
    In a medium saucepan, saute rice in butter over medium high heat 2 or 3 minutes.
  2. 2
    Add broth and bring to a boil.
  3. 3
    Cover and reduce heat to simmer.
  4. 4
    Cook rice 18 to 20 minutes.
  5. 5
    Fluff with a fork and add cilantro, pimiento and scallions.
  6. 6
    Stir to combine ingredients and serve.

Products Matching These Ingredients

Powdered peanut butter

Powdered peanut butter

Pbfit

C
Anthony's Organic Cocoa Butter Chunks

Anthony's Organic Cocoa Butter Chunks

Anthony's

E
Bramwells American Style Peanut Butter

Bramwells American Style Peanut Butter

Herbalife Nutrition

D NOVA 4

Bakers Best, White Bread

Wise Woodworks

C NOVA 4

White Chocolate

Madelaine Chocolate Novelties Inc

E NOVA 3

Teriyaki beef with pineapple rice

B NOVA 4

Taami Elite, Milk Choolate Bar, Puffed Rice And Nougat-Caramel Cream

Keepsake

NOVA 4
Rice Krispies

Rice Krispies

Kellogg's

White granulated sugar

E

Spaghetti, enriched macaroni product, traditional

NOVA 1

Thin spaghetti, enriched macaroni product, traditional

NOVA 1

Angel hair, enriched macaroni product, traditional

NOVA 1

More Recipes to Try

Jennifer's Holiday Rum Balls

7 ingredients

Apricot Pillows

9 ingredients

Test Chili

16 ingredients

Teriyaki Steak Marinade

9 ingredients

Blackberry Wine Cake

8 ingredients

Praline-Filled Chocolate Drizzle Cookies

6 ingredients

Salmon Strudel

9 ingredients

Danielle's Chocolate No-Bake Cookies

6 ingredients

Winter Vegetable-Chicken Paella

13 ingredients

Bruschetta with Golden Tomatoes

9 ingredients

Pumpkin Bars

16 ingredients

Valentine Chocolate-Cherry Ice Cream Bombe

7 ingredients