Mexi-Chile Dip

7 ingredients
5 steps

Ingredients

  • 1 (3 oz.) can black chopped olives
  • 1 (4 oz.) can green chiles, chopped
  • 1 large tomato, chopped
  • 1 medium onion, chopped
  • 1 1/2 Tbsp. vinegar
  • 3 Tbsp. olive oil
  • 1 tsp. garlic salt

Directions

  1. 1
    Combine first 4 ingredients in a small bowl.
  2. 2
    Combine remaining ingredients and add to vegetable mixture.
  3. 3
    Chill at least 2 hours before serving.
  4. 4
    Serve with corn chips.
  5. 5
    Makes 2 1/2 cups.

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