Mexi-Chili Rolls

6 ingredients
4 steps

Ingredients

  • 1 1/2 c. sour cream
  • 7 oz. diced green chilies
  • 12 oz. cream cheese, softened
  • 3 green onions with tops
  • 1/3 c. picante sauce or salsa
  • 1 pkg. large flour tortillas

Directions

  1. 1
    Mix all ingredients and spread 1/3 cup on each tortilla.
  2. 2
    Roll up (like a jelly roll), place in a covered container at least 2 hours.
  3. 3
    Slice into 1-inch slices.
  4. 4
    Serve with additional salsa.

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