Mexi-Corn Casserole

6 ingredients
4 steps

Ingredients

  • 1 (5 oz.) bag M&R Quigs yellow rice
  • 1 can Green Giant Mexicorn
  • 1 can cream of celery soup
  • 1 stick butter
  • Cheddar cheese
  • pepper to taste

Directions

  1. 1
    Fix rice as directed on package.
  2. 2
    Combine rice, corn, butter and soup.
  3. 3
    Mix all together and pour into casserole dish.
  4. 4
    Top with shredded Cheddar cheese and bake at 350° for about 30 minutes.

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