Mexi-Corn Casserole

8 ingredients
8 steps

Ingredients

  • 1 medium onion, chopped
  • 1/2 bell pepper, chopped
  • 1 c. instant rice
  • 2 cans Mexican corn
  • 1 can cream of mushroom soup
  • 1/2 c. butter or margarine
  • 1 c. water
  • 1 c. grated cheese

Directions

  1. 1
    Saute onion and bell pepper in butter, in a large cooking dish.
  2. 2
    Add 1 cup water.
  3. 3
    Bring to a boil.
  4. 4
    Add 1 cup instant rice. Cover and let stand for 5 minutes.
  5. 5
    Add corn and cream of mushroom soup.
  6. 6
    Sprinkle top with grated cheese.
  7. 7
    Bake in a 350° oven for 30 minutes.
  8. 8
    Salt and pepper to taste.

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