Graham Cracker Delight

5 ingredients
5 steps

Ingredients

  • 42 to 48 graham crackers
  • 1 stick butter
  • 1 stick margarine
  • 1/2 c. sugar
  • 1/2 to 1 c. chopped nuts

Directions

  1. 1
    Place graham crackers in a jelly roll pan (spray pan with Pam).
  2. 2
    Combine butter, margarine and sugar.
  3. 3
    Boil 3 minutes.
  4. 4
    Add chopped nuts.
  5. 5
    Pour over graham crackers.

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