Mexi Corn Dip

7 ingredients
3 steps

Ingredients

  • 2 (8 ounce) Mexican-style corn, drained
  • 2 (8 ounce) cans rotel, drained
  • 1 -2 bunch green onion
  • 1 cup cheddar cheese, shredded
  • 1 cup sour cream
  • 1 cup mayonnaise
  • 1 tablespoon sugar

Directions

  1. 1
    Mix all ingredients together.
  2. 2
    Chill before serving.
  3. 3
    Serve with tortilla chips.

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