Mexi Corn Lasagna

Directions

1. 1
   Preheat oven to 375F (190C).
2. 2
   Brown meat, drain.
3. 3
   Add corn, tomato sauce, picante sauce, chili powder, cumin.
4. 4
   Simmer, stirring frequently, 5 minutes.
5. 5
   Combine cottage cheese, eggs, parmesan cheese, oregano and garlic salt.
6. 6
   Mix well.
7. 7
   Arrange 6 tortillas on bottom and sides of lightly greased 13x9x2 inch baking dish, overlapping as necessary.
8. 8
   Top with 1/2 the meat mixture.
9. 9
   Spoon cheese mixture over meat.
10. 10
    Arrange remaining 6 tortillas over cheese.
11. 11
    Top with remaining meat mixture.
12. 12
    Bake in preheated oven about 30 minutes.
13. 13
    Remove from oven, top with cheddar cheese.
14. 14
    Let stand 10 minutes before serving.