Mexi-Dip

6 ingredients
6 steps

Ingredients

  • 1 lb. hamburger
  • 1 can Cheddar cheese soup (as is)
  • 1 can nacho cheese soup (as is)
  • 1 small can sliced black olives, drained
  • 1 can picante sauce (mild to hot; your choice)
  • nacho chips of your choice

Directions

  1. 1
    Brown hamburger and drain.
  2. 2
    Add soups and olives; cook until melted.
  3. 3
    Spoon into bowl.
  4. 4
    Layer picante sauce on top.
  5. 5
    Serve warm with nacho chips.
  6. 6
    Spoon over or dip.

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