Mexi Dish Stew

5 ingredients
5 steps

Ingredients

  • 1 lb ground beef
  • 1 (15 ounce) can kidney beans
  • 1 (10 1/2 ounce) can tomato soup
  • 1 34 cups water
  • 1 teaspoon chili powder

Directions

  1. 1
    Cook ground beef (scrambling) till browned.
  2. 2
    Add beans soup water and chili powder; mix well.
  3. 3
    Bring to boil and then lower temperature.
  4. 4
    Cover and cook on low for 30 minutes.
  5. 5
    Serves 4.

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