Vegetable Basquaise

8 ingredients
5 steps

Ingredients

  • 1 tbsp. olive oil
  • 1 small minced
  • 3 clove garlic
  • 2 bell peppers (1 red and 1 green)
  • 2 c. chopped tomatoes
  • 13 c. green olives
  • 13 c. chopped fresh basil
  • 1/2 tsp. salt

Directions

  1. 1
    In 10-inch skillet, heat olive oil over low heat.
  2. 2
    Add onion and garlic and cook, stirring frequently about 7 minutes, or until onion is tender.
  3. 3
    Stir in peppers and cook, stirring frequently, 8 to 10 minutes, or until soft.
  4. 4
    Add tomatoes with their juice, olives, basil, and salt and bring to a boil.
  5. 5
    Reduce to a simmer and cook about 10 minutes, or until lightly thickened.

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