Mexicali Casserole

7 ingredients
5 steps

Ingredients

  • 1/2 c. chopped onion
  • 1 Tbsp. margarine
  • 2 cans chili with beans
  • 1 (17 oz.) can whole kernel corn, drained
  • 1 (16 oz.) can whole tomatoes, chopped
  • 1 (8 oz.) pkg. corn muffin mix
  • 1 c. shredded Cheddar cheese

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Saute onion in margarine.
  3. 3
    Add chili, corn and tomatoes, mixing well.
  4. 4
    Pour into a 12 x 8-inch baking dish. Prepare corn mix according to package; stir cheese into dough. Spoon dough around edge of baking dish.
  5. 5
    Bake at 350° for 30 minutes.

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