Mexicali Casserole

Directions

1. 1
   Preheat oven to 400°.
2. 2
   Grease a shallow 2-quart baking dish. Brown ground beef in large skillet and drain.
3. 3
   Return beef back to skillet and add taco seasoning mix, tomatoes and corn.
4. 4
   Bring mixture to boil over medium heat, stirring occasionally.
5. 5
   Pour mixture into prepared dish.
6. 6
   Beat the egg in separate bowl; add milk and cornbread mix.
7. 7
   Stir until smooth.
8. 8
   Pour cornbread batter over ground beef mixture.
9. 9
   Bake 25 to 30 minutes or until golden brown.