Mexican Cornbread

10 ingredients
3 steps

Ingredients

  • 1 c. self-rising cornmeal
  • 1 c. self-rising flour
  • 1/2 c. cream-style corn
  • 1/4 c. sugar
  • 1/2 c. chopped onion
  • 1/2 c. Longhorn cheese
  • 1/2 c. vegetable oil
  • 1/2 tsp. red cayenne pepper
  • 1 c. sweet milk
  • 2 eggs

Directions

  1. 1
    Combine ingredients in order as listed.
  2. 2
    Bake in greased skillet.
  3. 3
    Bake at 425° for 25 to 30 minutes.

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