Quick Corn Relish

9 ingredients
1 steps

Ingredients

  • 2 (12 oz.) cans whole kernel corn
  • 2/3 c. diced onion
  • 2/3 c. diced green pepper
  • 2/3 c. diced canned pimiento
  • 1/2 c. white vinegar
  • 1/4 c. sugar
  • 2 tsp. dry mustard
  • 1/2 tsp. salt
  • 1/2 tsp. pepper

Directions

  1. 1
    Drain liquid from corn; reserve 1/2 cup. Combine corn, onion, green pepper and pimiento in a large bowl. In a small saucepan, combine the corn liquid and the balance of ingredients and bring to the boil. Pour over vegetables. Cool. Cover and refrigerate overnight, stirring occasionally. Makes 5 cups.

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