* Mexicali Casserole *

5 ingredients
6 steps

Ingredients

  • 1 (15 oz.) can chili with beans
  • 1 c. corn chips
  • 1/4 c. chopped onion
  • 1 (12 oz.) can whole kernel corn
  • 1/2 c. grated cheese

Directions

  1. 1
    Line bottom of a 1-quart casserole with 1/2 cup corn chips. Spread chili over the chips.
  2. 2
    Add corn and onion.
  3. 3
    Cover with remaining corn chips.
  4. 4
    Bake at 375° for 20 minutes.
  5. 5
    Remove cover and sprinkle with cheese.
  6. 6
    Bake until cheese is melted.

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