Mexicali Cheese Corn Pudding

7 ingredients
4 steps

Ingredients

  • 6 eggs
  • 17 oz. can cream-style corn
  • 1 can green chilies, drained and chopped
  • 1 c. Cheddar cheese, shredded
  • dash of hot pepper sauce
  • 1 1/2 tsp. salt
  • pepper

Directions

  1. 1
    In large bowl, whisk eggs until blended.
  2. 2
    Stir in remaining ingredients.
  3. 3
    Pour into greased 8-inch pan.
  4. 4
    Bake at 325° for 45 minutes.

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