Mexicali Corn Salad

Ingredients

• 1 (15 ounce) can black beans, drained and rinsed
• 1/3 cup red onion, diced
• 1/3 cup green bell pepper, diced
• 2 (15 ounce) cans Mexican-style corn, drained
• 2/3 cup tomatoes, chopped
• 2 tablespoons green onions, chopped
• Dressing
• 1 tablespoon rice vinegar
• 1 tablespoon lemon juice
• 2 tablespoons salad oil
• 1/2 teaspoon chili powder
• 1/2 teaspoon salt