Mexicali Dip

5 ingredients
2 steps

Ingredients

  • 1 lb. Velveeta, cubed
  • 1 (4 oz.) can green chilies, chopped
  • 1(4 oz.) can red chilies, chopped
  • 1 lb. can whole tomatoes, chopped and drained
  • 1 Tbsp. dried minced onion

Directions

  1. 1
    Combine all ingredients and cook over low heat until cheese is melted and mixed well.
  2. 2
    Serve with tortilla chips.

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