Mexicali Dip

9 ingredients
7 steps

Ingredients

  • 2 large avocados
  • 1/4 tsp. garlic powder
  • 1 Tbsp. lemon juice
  • 2 Tbsp. mayo
  • 8 oz. sour cream
  • 2 (8 oz.) jars picante sauce
  • 3/4 c. chopped ripe olives
  • 3 c. peeled and chopped tomatoes
  • 1 1/2 c. (6 oz.) shredded Cheddar cheese

Directions

  1. 1
    Mash avocado, garlic, lemon juice and mayo.
  2. 2
    Spread evenly in 12 x 8 x 2-inch pan.
  3. 3
    Spread sour cream over.
  4. 4
    Drain picante sauce and spoon over.
  5. 5
    Top with layer of olives and tomatoes.
  6. 6
    Sprinkle with cheese.
  7. 7
    Yields 6 cups.

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