Pumpkin Pie Cake

Name: Pumpkin Pie Cake
Ingredients: 1 (2 layer size) box yellow or white cake mix; 1/2 c. margarine; 1 egg; 1 tsp. cinnamon; 1 tsp. vanilla; 1/4 c. margarine; 1 (16 oz.) can pumpkin; 3 eggs; 1/2 c. packed brown sugar; 1 c. milk; 1/2 tsp. granulated sugar

11 ingredients

7 steps

Ingredients

1 (2 layer size) box yellow or white cake mix
1/2 c. margarine
1 egg
1 tsp. cinnamon
1 tsp. vanilla
1/4 c. margarine
1 (16 oz.) can pumpkin
3 eggs
1/2 c. packed brown sugar
1 c. milk
1/2 tsp. granulated sugar

Directions

1

Remove 1 cup cake mix; set aside.
2

Mix remaining cake mix with 1/2 cup margarine and 1 egg.
3

Pat mixture into bottom of 13 x 9-inch pan.
4

Combine pumpkin, 3 eggs, brown sugar, milk, cinnamon and vanilla; pour over first mixture in pan.
5

Mix the remaining 1 cup cake mix with 1/4 cup margarine and sugar; crumble over top of pumpkin mixture.
6

Bake at 350° for 40 to 45 minutes.
7

Serve with whipped topping.