Shortcake (Sockerkaka)

7 ingredients
8 steps

Ingredients

  • 3/4 cup sugar
  • 2 eggs
  • 1 cup flour
  • 3/8 - 3/4 cup margarine or 3/8-3/4 cup butter
  • 2 2 teaspoons grated lemons, rind of or 3 tablespoons cocoa powder
  • 1/3 cup milk or 1/3 cup water
  • 2 teaspoons baking powder

Directions

  1. 1
    Butter a cake pan, cover sides with breadcrumbs.
  2. 2
    Turn on oven 350 F (175 C).
  3. 3
    Whip sugar and eggs until almost white.
  4. 4
    Mix flour, baking powder and flavoring (vanilla not incl.).
  5. 5
    Melt the margarine.
  6. 6
    Add all ingredients to batter.
  7. 7
    Stir quickly until smooth (the shorter the time, the fluffier the cake).
  8. 8
    Pour into cake pan, bake for about 30-40 min, until golden brown.

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