Mexicali Meat Pie

Name: Mexicali Meat Pie
Ingredients: 8 or 9-inch unbaked pastry shell; 1 egg; 1 lb. ground beef; 1 (7 oz.) can corn with sweet peppers, drained; 1/2 c. soda cracker crumbs; 1/2 c. chili sauce; 2 Tbsp. sweet pepper flakes; 1 Tbsp. instant minced onion; 1/2 tsp. oregano; 4 green olives, sliced; 6 slices crisp crumbled bacon

11 ingredients

8 steps

Ingredients

8 or 9-inch unbaked pastry shell
1 egg
1 lb. ground beef
1 (7 oz.) can corn with sweet peppers, drained
1/2 c. soda cracker crumbs
1/2 c. chili sauce
2 Tbsp. sweet pepper flakes
1 Tbsp. instant minced onion
1/2 tsp. oregano
4 green olives, sliced
6 slices crisp crumbled bacon

Directions

1

Beat egg slightly in mixing bowl.
2

Add ground beef, corn, cracker crumbs, chili sauce, sweet peppers, onion and oregano. Mix well.
3

Press meat mixture firmly into pastry shell.
4

Bake at 425° for 20 to 25 minutes.
5

Spread topping (recipe follows) on filling.
6

Top with olives and bacon.
7

Bake an additional 5 minutes or until cheese melts.
8

Let stand 10 minutes before serving.