Mexicali Omelet

Name: Mexicali Omelet
Ingredients: 3 eggs; 2 tablespoons water; 1 flour tortilla (10 inches); 1/2 cup shredded Monterey Jack cheese; 3/4 cup chopped deli turkey; 1-1/2 cups shredded lettuce; 1/4 cup salsa; 2 tablespoons sliced ripe olives; 2 tablespoons sour cream; 1 tablespoon chopped red onion

10 ingredients

2 steps

Ingredients

3 eggs
2 tablespoons water
1 flour tortilla (10 inches)
1/2 cup shredded Monterey Jack cheese
3/4 cup chopped deli turkey
1-1/2 cups shredded lettuce
1/4 cup salsa
2 tablespoons sliced ripe olives
2 tablespoons sour cream
1 tablespoon chopped red onion

Directions

1

In a bowl, beat the eggs and water. Pour into a nonstick 10-in. skillet coated with cooking spray. As eggs set, lift edges, letting uncooked portion flow underneath. When the eggs are completely set, top with the tortilla, cheese and turkey.
2

Fold omelet in half; cut in two. Serve on lettuce with salsa, olives, sour cream and onion.