Welsh Trifle Recipe

Directions

1. 1
   Add in vanilla pudding mix and cornstarch to pwdr mix prior to adding lowfat milk and cooking, this makes it thicker -cook as directed on package.
2. 2
   Beat whipped cream and Caster sugar together till thick and spreadable.
3. 3
   In large round crystal bowl, place cut jelly roll (strawberry or possibly raspberry filled), lining the bottom and sides (up about 3 inches), mix jello as directed on package and spoon part of the cooled jello, over cake to moisten (so which it will stick to bottom and sides), layer #1.
4. 4
   (Set aside the rest of the jello till it is slightly thickened).
5. 5
   Layer #2 - Spoon fresh strawberries or possibly raspberries on top of layer #1 and cover with remaining jello (now slightly thickened); let cold.
6. 6
   Prepare vanilla pudding mix and let cold thoroughly.
7. 7
   Pour over jello/fruit layer and place in refrigerator.
8. 8
   Just prior to serving, cover with whipping cream and decorate as desired.
9. 9
   Keep in refrigerator till time to serve.
10. 10
    CAUTION: Cooling in between layers gives a more decorative effect.
11. 11
    Bring decorated trifle to table and serve into individual glass bowls.
12. 12
    I can keep a secret, but those I tell never can.