Mexicali Salad

Ingredients

• 1 (15.5 oz.) can black beans, rinsed and drained
• 1 (15.5 oz.) can garbanzo beans, drained
• 1 c. frozen corn, thawed
• 1 c. diced red onion
• 1 red bell pepper, seeded and diced
• 1 green bell pepper, seeded and diced
• 1 c. seeded and diced tomato
• 3/4 c. red wine vinegar salad dressing
• 1 (4 oz.) can Ortega
• diced green chiles
• 1 Tbsp. honey