Mexicalli Rice
8 ingredients
7 steps
Ingredients
- 1 lb. ground beef
- 1 medium onion, chopped
- 1/2 c. finely chopped green peppers
- 1 c. raw rice
- 1 (15 oz.) can Hunt's tomato sauce with bits
- 2 c. hot water
- 1 1/2 tsp. salt
- 1 tsp. prepared mustard
Directions
-
1In large skillet, cook beef until lightly browned; add onion and peppers and cook until tender.
-
2Drain.
-
3Add remaining ingredients; mix well.
-
4Bring to a boil.
-
5Cover; simmer 35 minutes.
-
6Stir occasionally until rice is done.
-
7Makes 4 to 6 servings.
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