Mexican Appetizer

Directions

1. 1
   Mix cream cheese, green chilies and green onions together. Add black olives.
2. 2
   Spread a thin layer on one whole tortilla.
3. 3
   Cut tortilla in half and place on half of mixture.
4. 4
   Fold other half of whole tortillas over the half tortilla.
5. 5
   This creates a half circle.
6. 6
   Continue until all tortillas and mixture are used.
7. 7
   Chill and slice very thin.
8. 8
   Serve with picante sauce.