Mexican Appetizer

6 ingredients
4 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese, softened
  • 1 (4 oz.) can chopped green chilies, drained
  • 2 green onions, minced
  • 1/2 tsp. garlic salt
  • 12 (6-inch) flour tortillas
  • picante sauce

Directions

  1. 1
    Combine cream cheese, green chilies, green onions and garlic salt in a small bowl.
  2. 2
    Spread on tortillas.
  3. 3
    Roll each tortilla and chill for 2 hours.
  4. 4
    Cut in slices and serve with picante sauce.

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