Lemon Cream Sauce

7 ingredients
4 steps

Ingredients

  • 3 egg yolks (or 3 eggs)
  • 1 c. sugar
  • 2 Tbsp. flour
  • 2 Tbsp. oleo
  • juice and grated rind of 2 lemons
  • 1 1/4 c. boiling water
  • 1 c. whipping cream (optional)

Directions

  1. 1
    Cook in double boiler until thickened.
  2. 2
    When cooled, add cream, if used.
  3. 3
    Use over fruit.
  4. 4
    Good with bananas, apples, pineapple, grapes, kiwi and nuts.

Products Matching These Ingredients

Almond flour organic blanched

Almond flour organic blanched

Terrasoul

NOVA 4
Quaker Maple And Brown Sugar Instant oatmeal

Quaker Maple And Brown Sugar Instant oatmeal

Quaker

NOVA 4

Teriyaki butter and sugar snap peas seafood

NOVA 4
Bush’s Brown Sugar Hickory Baked Beans

Bush’s Brown Sugar Hickory Baked Beans

Full circle market

NOVA 4

Dried egg product whole eggs

E NOVA 3

Traditional medium egg noodles

Spartan

A NOVA 1

Wide egg noodles, enriched egg noodle product

Spartan

A NOVA 1

Flour tortillas

D NOVA 4

Burrito size flour tortillas

D NOVA 4
No yolks

No yolks

A NOVA 1
No Yolks Egg Noodles

No Yolks Egg Noodles

No Yolks

A

Enriched egg noodles made with durum flour and egg yolks

A NOVA 1

More Recipes to Try

Whip Cream Icing

6 ingredients

Angel Trifle With Ding Dongs

6 ingredients

Microwave Quick Fudge

6 ingredients

English Toffee

6 ingredients

Crab Meat Dip(Microwave)

7 ingredients

Sweetened Condensed Milk

4 ingredients

Earthquake Cake

6 ingredients

Chicken Stir-Fry Whip-Up

5 ingredients

Good Tuna And Potato Casserole

9 ingredients

Peanut Butter Cookies, Too

8 ingredients

Rhubarb Bars

11 ingredients

Mock Oil Down

6 ingredients