Mexican Bean Casserole

9 ingredients
6 steps

Ingredients

  • 8 - Flour Tortillas
  • 1 lb. ground meat
  • 1 medium onion
  • 1 can Cream of Mushroom soup
  • 1 can Cream of Chicken soup
  • 1 can Ro-tel Tomatoes (diced)
  • 1 can Ranch Style Beans
  • 1 jar Taco Sauce
  • 1 pkg. Cheddar Cheese

Directions

  1. 1
    Brown onion and meat, drain.
  2. 2
    Add meat mixture to soups, beans and sauce.
  3. 3
    Bring mixture to boil.
  4. 4
    Tear tortillas into strips and layer in casserole dish; then add meat mixture and strips of tortillas.
  5. 5
    Top with grated cheese.
  6. 6
    Bake for 30 minutes at 400 degrees.

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