Mexican Bean Dip

Ingredients

• 3 medium ripe tomatoes
• 1/2 tsp. salt
• 1 c. sour cream
• 1 pkg. taco seasoning mix
• 1 large bunch green onions with tops, chopped
• 2 (3 1/2 oz.) cans pitted ripe olives, drained and chopped
• 1 (8 oz.) pkg. sharp Cheddar cheese, shredded
• 2 Tbsp. lemon juice
• 1/4 tsp. pepper
• 1/2 c. mayonnaise
• 2 cans plain bean dip