Decorated Easter EGGMALLOWS

Directions

1. 1
   FILL a piping bag with a round decorating tip OR a sandwich size zip-top plastic bag with the royal icing.
2. 2
   If using plastic bag, snip a tiny opening on one of the bottom corners with kitchen shears.
3. 3
   PIPE desired design onto egg.
4. 4
   Immediately turn egg over and press icing against sanding sugar.
5. 5
   If you press too hard you'll squish the design so make sure you are only pressing hard enough for the sanding to touch the icing.
6. 6
   SET aside and let dry 30 minutes.
7. 7
   Display on a top of frosted cupcakes, on a cake, individually on an egg crate dish or enjoy right away.
8. 8
   Once they have completely dried, you can store them in an air tight container for up to four weeks.