Mexican Bean Dip
4 ingredients
7 steps
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 2 (16 oz.) cans chili hot beans
- 1 small can green chiles, diced
- 1 1/2 to 2 c. shredded Mozzarella cheese
Directions
-
1In flat 2-quart baking dish, press cream cheese in bottom of dish.
-
2Top with 1 can beans.
-
3Layer chiles on top of beans.
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4Layer other can of beans on top of chiles.
-
5Sprinkle cheese on top.
-
6Bake in 350° oven until heated through and cheese melts or microwave on High about 15 minutes.
-
7Serve warm with nachos.
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