Mexican Bean Dip

4 ingredients
7 steps

Ingredients

  • 1 (8 oz.) pkg. cream cheese
  • 2 (16 oz.) cans chili hot beans
  • 1 small can green chiles, diced
  • 1 1/2 to 2 c. shredded Mozzarella cheese

Directions

  1. 1
    In flat 2-quart baking dish, press cream cheese in bottom of dish.
  2. 2
    Top with 1 can beans.
  3. 3
    Layer chiles on top of beans.
  4. 4
    Layer other can of beans on top of chiles.
  5. 5
    Sprinkle cheese on top.
  6. 6
    Bake in 350° oven until heated through and cheese melts or microwave on High about 15 minutes.
  7. 7
    Serve warm with nachos.

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