Mexican Bean Dip

5 ingredients
5 steps

Ingredients

  • 1/2 lb. extra lean ground beef
  • 1 (16 oz.) can refried beans
  • 1 (8 oz.) can tomato sauce
  • 1 lb. processed cheese (Velveeta type)
  • 2 Tbsp. chopped green chilies (1/2 small can)

Directions

  1. 1
    Brown meat and drain off excess fat.
  2. 2
    Add remaining ingredients, stirring over low heat until cheese melts.
  3. 3
    Serve warm.
  4. 4
    This dip will freeze well.
  5. 5
    Serves 36.

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