Cappuccino Cream

Name: Cappuccino Cream
Ingredients: 1 cup freshly brewed strong MAXWELL HOUSE Coffee, at room temperature Walgreens $6.99 thru 02/06; 1/2 cup milk; 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened; 1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding; 1/4 tsp. ground cinnamon; 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

6 ingredients

9 steps

Ingredients

1 cup freshly brewed strong MAXWELL HOUSE Coffee, at room temperature Walgreens $6.99 thru 02/06
1/2 cup milk
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1 pkg. (4-serving size) JELL-O Vanilla Flavor Instant Pudding
1/4 tsp. ground cinnamon
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

Directions

1

Beat coffee and milk gradually into cream cheese in large bowl with electric mixer on medium speed until smooth.
2

Add pudding mix and cinnamon.
3

Beat on low speed 2 minutes.
4

Let stand 5 minutes or until thickened.
5

Gently stir in 2 cups of the whipped topping.
6

Spoon mixture into 1-quart serving bowl or 6 dessert glasses.
7

Refrigerate until ready to serve.
8

Just before serving, garnish with remaining whipped topping and raspberries or sliced strawberries, if desired.
9

Serve with cookies.