Mexican Bean Dip

Name: Mexican Bean Dip
Ingredients: 1 (15 ounce) can refried beans or (15 ounce) can fat-free refried beans; 1 package taco seasoning; 1 (8 ounce) container single cream or (8 ounce) container nonfat sour cream; 1 medium onion, finely chopped; jalapeno pepper, sliced,from jar; shredded lettuce; 1 large ripe tomatoes, , chopped in small chunks; sharp cheddar cheese, shredded; 1 can black olives, sliced

9 ingredients

3 steps

Ingredients

1 (15 ounce) can refried beans or (15 ounce) can fat-free refried beans
1 package taco seasoning
1 (8 ounce) container single cream or (8 ounce) container nonfat sour cream
1 medium onion, finely chopped
jalapeno pepper, sliced,from jar
shredded lettuce
1 large ripe tomatoes, , chopped in small chunks
sharp cheddar cheese, shredded
1 can black olives, sliced

Directions

1

Mix taco seasoning with beans and spread in a 13x9 inch glass dish.
2

Layer sour cream, onion, peppers, lettuce, tomatoes, cheese& olives in that order.
3

Serve with tortilla chips or scooper size Fritos.