Mexican bean dip

5 ingredients
3 steps

Ingredients

  • 1 15 oz (420 grm). can black beans, rinsed and drained
  • 1 15 oz (420 grm). can fat free refried beans (pinto beans are best)
  • 1 cup (225 ml) chunky salsa (mild, medium or hot - your choice)
  • 3 or 4 slices of low-fat or fat-free american cheese
  • tortilla chips

Directions

  1. 1
    Combine all ingredients in a microwave-safe bowl or dish.
  2. 2
    Stir well and heat approximately 5 minutes, until cheese is melted.
  3. 3
    Stir again and serve with tortilla chips.

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