Mexican Bean Pot

Name: Mexican Bean Pot
Ingredients: 2 c. dried kidney beans or 4 c. cooked; 3 tsp. salt; 6 slices bacon; 4 Tbsp. bacon fat; 1 clove garlic; 2 tsp. dry mustard; 1/8 tsp. cayenne; 2 Tbsp. vinegar; 1/2 c. sweet pickle juice; 1/4 c. coffee; 6 onion slices

11 ingredients

5 steps

Ingredients

2 c. dried kidney beans or 4 c. cooked
3 tsp. salt
6 slices bacon
4 Tbsp. bacon fat
1 clove garlic
2 tsp. dry mustard
1/8 tsp. cayenne
2 Tbsp. vinegar
1/2 c. sweet pickle juice
1/4 c. coffee
6 onion slices

Directions

1

Boil beans 2 minutes and soak 1 hour or overnight.
2

Fry bacon half done; add fat to bean water and boil gently 2 hours.
3

Drain. Mix all ingredients except bacon, coffee and onion.
4

Bake 1 hour in 350° oven.
5

Pour coffee over beans, bacon and onion slices. Bake 20 minutes longer at 400°.