Apricot Yeast Bread (Bread Machine)

Name: Apricot Yeast Bread (Bread Machine)
Ingredients: 1 cup water (70 to 80); 2 tablespoons water (70 to 80); 1 teaspoon vegetable oil; 1/4 cup apricot jam; 2 tablespoons butter or 1/2 cup margarine, cut into 4 pieces; 1 1/2 teaspoons salt; 2 tablespoons nonfat dry milk powder; 3 cups bread flour; 3/4 cup dried apricot, chopped; 3 teaspoons active dry yeast

10 ingredients

2 steps

Ingredients

1 cup water (70 to 80)
2 tablespoons water (70 to 80)
1 teaspoon vegetable oil
1/4 cup apricot jam
2 tablespoons butter or 1/2 cup margarine, cut into 4 pieces
1 1/2 teaspoons salt
2 tablespoons nonfat dry milk powder
3 cups bread flour
3/4 cup dried apricot, chopped
3 teaspoons active dry yeast

Directions

1

In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available.
2

Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).