Mexican Bean Salad

Ingredients

• 1/3 c. vegetable oil
• 1 Tbsp. ketchup
• 1/4 tsp. oregano
• 1 Tbsp. plus 1 1/2 tsp. cider vinegar
• 1 tsp. chili powder
• 1/4 tsp. salt
• 1/4 tsp. garlic powder
• 1/4 tsp. cumin
• dash of ground red pepper
• 1/2 c. diced green pepper
• 2 (16 oz.) cans red kidney beans, rinsed and drained
• 1 (12 oz.) can corn, drained
• 1/4 c. diced pimento