Mexican Bean Soup
9 ingredients
2 steps
Ingredients
- Ham Hock
- Pinto Beans 2-3 cups
- 1 clove garlic
- 1 pound Hamburger
- 2 cans green chilies
- 4 potatoes
- Mexican style tomatoes
- 2 tbsp. Red chili Powder
- salt and pepper to taste
Directions
-
1Cook Pinto Beans with Ham Hock till done.
-
2Remove Ham Hock. Cook remainder of ingredients and add to beans and simmer about 30 minutes.
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