Mexican Bean Soup

9 ingredients
2 steps

Ingredients

  • Ham Hock
  • Pinto Beans 2-3 cups
  • 1 clove garlic
  • 1 pound Hamburger
  • 2 cans green chilies
  • 4 potatoes
  • Mexican style tomatoes
  • 2 tbsp. Red chili Powder
  • salt and pepper to taste

Directions

  1. 1
    Cook Pinto Beans with Ham Hock till done.
  2. 2
    Remove Ham Hock. Cook remainder of ingredients and add to beans and simmer about 30 minutes.

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