Mexican Bean Soup

6 ingredients
2 steps

Ingredients

  • 1 (15 oz.) can pinto beans
  • 1 (15 oz.) can black beans
  • 1 pkg. taco seasoning mix
  • 1 (8 oz.) jar salsa
  • 1 (10 oz.) pkg. frozen corn
  • 1 c. diced sweet potatoes (canned)

Directions

  1. 1
    Rinse and drain beans. Place in large saucepan. Add remaining ingredients and bring to a boil.
  2. 2
    Reduce heat and simmer for 20 minutes.

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