Mexican Bean Spread
6 ingredients
1 steps
Ingredients
- 1 can dark red kidney beans
- 1 small onion
- 3 Tbsp. catsup
- herb salt
- freshly ground black pepper
- 1/8 tsp. cayenne pepper
Directions
-
1Blend in a food processor, adding more catsup if needed for desired consistency. Makes about 1 1/4 cups (serving size is 2 ounces or 1/2 cup). Contains 90 calories per serving.
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