Mexican Beans

Name: Mexican Beans
Ingredients: 2 c. dried pinto beans; 1 medium onion; 1 tsp. garlic salt; 1/2 tsp. pepper; 1 tsp. cumin; 1 tsp. salt; chili pepper (to taste); 1 fresh green chili, cut up; 1 yellow chili, cut up; 1 can Ortega green chilies, cut up; 1 large can tomatoes; 1 1/2 lb. ground beef, fried; 1/2 stick butter

13 ingredients

4 steps

Ingredients

2 c. dried pinto beans
1 medium onion
1 tsp. garlic salt
1/2 tsp. pepper
1 tsp. cumin
1 tsp. salt
chili pepper (to taste)
1 fresh green chili, cut up
1 yellow chili, cut up
1 can Ortega green chilies, cut up
1 large can tomatoes
1 1/2 lb. ground beef, fried
1/2 stick butter

Directions

1

Cook beans with onion until almost done.
2

Add garlic salt, pepper, cumin, salt, pepper, green chili, yellow chili and green chilies and cook 15 minutes.
3

Add tomatoes, ground beef and butter.
4

Cook 30 minutes longer.