Mexican Beef Pie

Directions

1. 1
   Line 9-inch pie plate with half of the pastry.
2. 2
   Heat oil in skillet; saute onion and green pepper 5 minutes.
3. 3
   Add beef; cook until browned, stirring frequently.
4. 4
   Add seasonings and tomato sauce; cook over low heat 15 minutes.
5. 5
   Let cool.
6. 6
   Add olives. Turn mixture into pastry shell.
7. 7
   Roll out remaining pastry; cut into thin strips.
8. 8
   Arrange over meat in lattice pattern.
9. 9
   Bake in preheated 400° oven 35 to 40 minutes or until pastry is well browned.
10. 10
    Yields 5 or 6 servings.