Mexican Beef Sandwich Rolls

10 ingredients
8 steps

Ingredients

  • 10 to 12 farm rolls
  • 1/2 lb. lean ground beef
  • 1 small onion, chopped
  • 1/4 c. sliced olives
  • 8 oz. green chili salsa
  • 1/4 tsp. ground cumin
  • 1/2 tsp. chili powder
  • 3/4 c. Cheddar cheese, shredded
  • 3/4 c. Jack cheese, shredded
  • 1/2 lb. bacon, cooked to crisp slices

Directions

  1. 1
    Cut tops off rolls and scoop out insides. Brown beef and onion.
  2. 2
    Stir in olives, salsa, cumin and chili powder.
  3. 3
    Simmer 5 to 10 minutes.
  4. 4
    Fill each roll 3/4 full.
  5. 5
    Sprinkle on a layer of each cheese.
  6. 6
    Top with bacon slices.
  7. 7
    Put top on roll and wrap each roll in foil.
  8. 8
    Heat in 375° oven for 12 to 15 minutes.

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