Mexican Biscuit Bake

7 ingredients
6 steps

Ingredients

  • 2 Tbsp. margarine
  • 4 cans refrigerated biscuits
  • 16 oz. jar salsa
  • 12 oz. shredded Monterey Jack cheese
  • 1/2 c. green pepper
  • 1/2 c. onion
  • 1/3 c. chopped black olives

Directions

  1. 1
    In 13 x 9-inch pan, melt margarine and coat bottom and sides of pan.
  2. 2
    Chop biscuits into fourths into pan.
  3. 3
    Pour salsa over biscuits and toss.
  4. 4
    Sprinkle rest of ingredients over mixture. Bake at 375° for 35 to 40 minutes.
  5. 5
    Let stand 15 minutes.
  6. 6
    Serve warm.

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