Mexican Biscuits

Directions

1. 1
   Combine flour, baking powder, baking soda and salt (or for you beginners just use 3 cups self-rising flour and leave out the other 3 ingredients).
2. 2
   Cut in oleo with a pastry blender until mixture is crumbly.
3. 3
   Add sour cream, Cheddar cheese and peppers, stirring until dry ingredients are moistened.
4. 4
   Turn dough out onto a floured surface, and knead 3 or 4 times.
5. 5
   Roll dough to 1/2-inch thickness; cut with a 4-inch round cutter.
6. 6
   Place on lightly greased baking sheet.
7. 7
   Bake at 425° for 15 minutes.
8. 8
   Makes 1 dozen.