Hamburger Dumpling Casserole

20 ingredients
4 steps

Ingredients

  • 1 lb. ground beef
  • 1 egg
  • 1/4 c. sour cream
  • 1 1/2 tsp. onion soup mix
  • 1 slice diced bread
  • 3 Tbsp. flour
  • 1 tsp. paprika
  • 2 Tbsp. butter
  • 1 can mushrooms and liquid
  • 1 can cream of chicken soup
  • 1 can water
  • 1 c. flour
  • 2 Tbsp. baking powder
  • 2 tsp. poppyseed
  • 1/2 tsp. celery seed
  • 1 Tbsp. salad oil
  • 1/2 c. milk
  • 1/2 tsp. poultry seasoning
  • 1 tsp. dried onion flakes
  • 1 c. browned bread crumbs

Directions

  1. 1
    Mix the ground beef, egg, sour cream, onion soup mix and diced bread and shape into small meatballs.
  2. 2
    Roll the meatballs in the flour and paprika.
  3. 3
    Mix and brown in butter.
  4. 4
    Mix the mushrooms, liquid, cream of chicken soup and water and pour over meatballs and simmer while making dumplings.

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